Zoi's

Soft toasted pita served with our traditional house-made Greek yogurt, cucumber, and garlic dip.

Tender grape leaves stuffed with seasoned rice, fresh herbs, lemon, and extra virgin olive oil.

Authentic feta cheese lightly pan-seared and flambéed tableside with Greek brandy.

Lightly battered calamari rings fried to golden perfection, served with house marinara and lemon wedges.

Rotisserie-roasted lamb and beef wrapped in warm pita bread with onions, tomatoes, and tzatziki sauce.

Tender chunks of chicken marinated in Mediterranean herbs, served with seasoned fries and Greek salad.

Juicy angus beef patty topped with crumbled feta cheese, tomato, cucumber, and special spread on a brioche bun.

Crisp romaine, tomatoes, cucumbers, kalamata olives, bell peppers, and feta cheese with lemon-olive oil dressing.

Layered casserole of tender eggplant, potatoes, seasoned minced beef, and golden bechamel sauce.

Tubular macaroni with spiced ground meat in tomato sauce, topped with a thick, creamy layer of bechamel.

Fresh grilled salmon fillet glazed with lemon, olive oil, and wild oregano, served with seasoned rice.

Whipped iced instant coffee with foam and optional milk, Greece's ultimate refreshing beverage.

House-made lemonade crafted with fresh squeezed lemons and muddled garden mint leaves.