Zaza

Crispy Arborio rice balls stuffed with melted mozzarella and a hint of truffle cream.

Thinly sliced beef tenderloin with capers, fresh arugula, extra virgin olive oil, and aged parmesan cheese.

Golden-fried calamari served with house-made marinara sauce and fresh lemon.

Baked cavatappi pasta tossed with slow-braised short rib, blended Italian cheeses, and a savory herb breadcrumb crust.

Artisanal sourdough pizza topped with our signature creamy vodka sauce, fresh mozzarella, and basil.

Grilled salmon over mixed greens, baby potatoes, green beans, olives, and a soft-poached egg.

House-made ravioli stuffed with fresh lobster in a delicate cherry tomato, white wine, and light cream sauce.

Slow-cooked creamy Arborio rice tossed with assorted wild mushrooms, truffle oil, and Parmigiano-Reggiano.

Pan-seared chicken breast with fresh mushrooms in a rich sweet Marsala wine reduction, served with mashed potatoes.

Layered breaded eggplant baked with house-made marinara sauce, fresh basil, and melted mozzarella.

Our signature refreshing cocktail featuring Aperol, Prosecco, fresh pink grapefruit, and sparkling water.

Freshly squeezed lemonade infused with a delicate floral hint of lavender syrup and fresh berries.