Zaroka

Crispy homemade turn-overs stuffed with spiced potatoes and green peas.

Assorted fresh vegetable fritters lightly spiced in chickpea batter.

Tender pieces of chicken marinated in yogurt and spices, baked in a tandoor oven.

Diced tandoori chicken cooked in a rich, creamy tomato and spice sauce.

Tender lamb simmered in an aromatic sauce of ginger, garlic, and Kashmiri spices.

Cubes of fresh Indian cheese cooked with smooth spinach seasoned with aromatic herbs.

Chickpeas prepared in traditional style with onions, tomatoes, and special spice blend.

A sizzling platter of tandoori chicken, tikka, shrimp, and lamb roasted over charcoal.

Juicy shrimp cooked in a creamy almond, cashew, and mild spice sauce.

Traditional flatbread baked in the tandoor, topped with fresh garlic and cilantro.

Refreshing traditional sweet yogurt shake blended with natural mango pulp.

Traditional Indian black tea brewed with milk and aromatic spices.