Zaragoza

Crispy artisanal croquettes filled with savory Serrano ham and creamy bechamel.

Shrimp sautéed in extra virgin olive oil, sliced garlic, and a hint of chili pepper.

Saffron-infused rice slow-cooked with chicken, rabbit, green beans, and butter beans.

Tender beef filet drizzled in a sweet Pedro Ximénez wine reduction, served with mashed potatoes.

Tender octopus over a bed of boiled potatoes, dusted with smoked paprika and extra virgin olive oil.

Quality red wine blended with fresh fruits, brandy, and a citrus twist.