Yume Hibachi Steak and Sushi

Young young soybeans lightly salted with sea salt.

Pan-seared Japanese golden dumplings stuffed with tender pork and vegetables.

Jumbo shrimp lightly battered and fried to perfection with tentsuyu dipping sauce.

Lightly seared sesame-crusted Ahi tuna, served with citrus ponzu sauce.

Tender filet mignon cooked on the teppanyaki grill with fresh vegetables and fried rice.

Juicy grilled chicken breast with our famous house ginger sauce and garlic butter.

Perfect combination of juicy shrimp, hibachi scallops, and tender New York strip steak.

Crispy golden tofu stir-fried with broccoli, mushrooms, carrots, and zucchini.

Shrimp tempura and avocado roll, topped with spicy tuna and sriracha drizzle.

Crab, cucumber, and avocado inside, topped with fresh tuna, salmon, and white fish.

Tempura lobster, mango, and cream cheese, wrapped in soybean paper with mango and unagi sauce.

Freshly brewed iced green tea infused with a subtle hint of jasmine, unsweetened.

Refreshing artisan lemonade made with authentic Japanese yuzu citrus.

Smooth and aromatic premium sake with floral notes and a clean finish.