Yeti Himalayan Cuisine

Juicy steamed dumplings filled with minced chicken spiced with Himalayan herbs and aromatic spices, served with a vibrant sesame-tomato dipping sauce.

Delicate dumplings stuffed with finely minced fresh vegetables, cabbage, scallions, and fresh ginger, steamed to perfection.

Chicken momos submerged in a warm, deeply comforting broth made from sesame, tomatoes, peanuts, and Nepalese spices.

Tender pieces of lamb marinated in Himalayan herbs, garlic, ginger, and chilies, char-grilled with an irresistible smoky flavor.

Wok-tossed stir-fried noodles with tender chicken strips, crisp cabbage, carrots, and onions tossed in a special Himalayan spice blend.

Traditional Tibetan and Nepalese noodle soup featuring a clear yet spice-rich broth loaded with seasonal vegetables and fresh cilantro.

Tandoori-marinated chicken pieces simmered in a creamy tomato, butter, and aromatic Himalayan spice sauce.

Traditional complete platter featuring tender lamb curry, yellow lentils (dal), basmati rice, sautéed greens, house pickles, and fresh naan.

The national dish of Nepal: aromatic lentil soup served alongside steamed basmati rice, homestyle chicken curry, and daily vegetables.

Bone-in chicken slow-cooked in a rustic mountain style with onions, tomatoes, ginger, garlic, and Sichuan pepper.

Refreshing and creamy beverage made from whipped whole milk yogurt blended with sweet mango pulp and a hint of cardamom.

Traditional black tea simmered long and slow with whole milk, fresh ginger, cardamom, and cloves.