East Haddam Traditional Hard Cider
$8.00Our flagship hard cider crafted with local Connecticut apples. Dry, crisp, and refreshing.
New England Cranberry Apple Cider
$8.50A perfectly balanced blend of sweet apple cider and tart New England cranberries.
Oak Reserve Spiced Cider
$9.50Aged in oak barrels with cinnamon, nutmeg, and deep vanilla notes.
64 oz Growler Fill
$22.00Fill your own growler or purchase a new one with your favorite Yankee Cider on tap.
CT Artisan Cheese Board
$16.50Selection of local farm cheeses, gluten-free crackers, dried fruits, and house apple chutney.
Warm Bavarian Pretzels with Cider Mustard
$10.00Soft baked pretzels served with our special house-made cider mustard dip.
Warm Spinach & Artichoke Dip
$12.50Tender spinach and artichokes in a rich, creamy cheese blend, served with house tortilla chips.
Cider-Braised Pulled Pork Sandwich
$15.00Tender pork braised in hard cider, topped with crisp apple slaw on a toasted brioche bun.
Grilled Chicken & Apple Panini
$14.00Grilled chicken breast, sliced CT apples, melted sharp cheddar, and herb aioli pressed to perfection.
New England Orchard Veggie Wrap
$13.00Roasted seasonal vegetables, garlic hummus, fresh baby spinach, and toasted walnuts in a soft tortilla.
Valley Harvest Charcuterie Board
$21.00Selection of cured meats, artisanal cheeses, marinated olives, cider mustard, and fresh rustic bread.
Cider-Glazed Pork Tacos
$14.50Three corn tortillas filled with cider-glazed pulled pork, spicy apple salsa, and crema drizzle.
Orchard Apple & Walnut Salad
$12.00Mixed field greens, crisp sliced apples, crumbled goat cheese, and candied walnuts with house cider vinaigrette.
Hot Mulled Cider (Seasonal)
$5.00Non-alcoholic fresh apple cider gently simmered with whole winter spices.
Local Sparkling Water
$3.00Crisp, refreshing bottled natural spring sparkling water.