World of Beer Bar and Kitchen

Warm, oven-baked soft pretzel served with artisanal craft beer mustard and our signature IPA-infused cheddar cheese dip.

Jumbo chicken wings fried to perfection, tossed in your choice of spicy buffalo, smoky BBQ, or sweet chili glaze.

Tender spinach, artichokes, and a rich blend of melted cheeses, baked golden brown and served with warm tortilla chips.

Juicy black angus beef patty seasoned with cajun spices, topped with melted blue cheese, crispy bacon, and sweet caramelized onions.

Double smashed patties, aged cheddar cheese, crisp lettuce, fresh tomato, pickles, and signature house sauce on a toasted brioche bun.

Crispy fried chicken breast dipped in Nashville hot oil, topped with creamy coleslaw and tangy pickles on a toasted bun.

Beer-battered crispy fish, shredded red cabbage, fresh cilantro, and creamy chipotle-lime crema served in warm corn tortillas.

Cavatappi pasta tossed in a rich four-cheese sauce, infused with white truffle oil, crispy bacon bits, and toasted breadcrumbs.

Tender pork ribs slow-braised in stout beer, glazed with house BBQ sauce, and served alongside seasoned fries and coleslaw.

Fresh local craft IPA on draft from Connecticut brewers, featuring bright citrus notes and a balanced hop finish. 16 oz.

Rich imperial stout aged in bourbon barrels with deep notes of dark chocolate, vanilla, and toasted oak.

Freshly squeezed house lemonade blended with wild blackberry puree and a hint of fresh mint. (Non-Alcoholic)