Wood-n-Tap Restaurant

Fresh street-style tacos served with scratch-made dressings and house salsa.

Steaming hot soup prepared completely from scratch today using local seasonal ingredients.

Crispy chicken wings tossed in our signature house hot sauce with real scratch-made ranch.

Warm, creamy blend of spinach, artichokes, and melted cheeses, served with warm corn tortilla chips.

Juicy 100% wood-grilled beef patty with cheddar cheese, lettuce, tomato, and house mayo on a toasted brioche bun.

Hand-breaded crispy chicken breast, crunchy pickles, and special house dressing on a toasted soft bun.

Crisp romaine lettuce, scratch-made Caesar dressing, garlic croutons, and freshly grated parmesan cheese.

Slow-smoked tender pork ribs glazed in our signature scratch-made artisanal barbecue sauce.

Fresh Atlantic salmon fillet cooked to perfection over wood fire, served with seasonal vegetables.

Charbroiled 12 oz New York strip steak topped with melted herb compound butter.

Rotating selection of local Connecticut craft beers served ice cold on tap.

Fresh house-made lemonade infused with a puree of seasonal wild berries.