Windmill Tavern

Crispy chicken wings tossed in our signature house buffalo sauce, served with cool blue cheese dressing and crisp celery sticks.

Fresh squid lightly breaded and fried to golden perfection, served with lemon wedges and warm house-made marinara sauce.

Golden, crispy French fries tossed in fragrant white truffle oil, freshly grated Parmesan cheese, and chopped parsley.

Slow-caramelized sweet onions simmered in a rich beef broth, topped with crusty bread and melted provolone and Swiss cheese.

Juicy grilled beef patty topped with crispy bacon, aged cheddar cheese, lettuce, tomato, and caramelized onion on a toasted brioche bun.

Beer-battered fresh fish fillet fried golden, served with house-made tartar sauce, crisp lettuce, and a side of french fries.

Grilled chicken breast over fettuccine pasta tossed with wild sautéed mushrooms in a rich garlic and parmesan cream sauce.

Tender pork ribs slow-roasted for hours until falling off the bone, glazed in our craft sweet-and-smoky BBQ sauce with coleslaw.

Fresh salmon fillet with a savory herb crust, served alongside creamy garlic mashed potatoes and seasonal sautéed vegetables.

Juicy 12oz grilled ribeye steak topped with garlic herb butter, served with crispy fries and grilled asparagus spears.

Connecticut-brewed draft IPA featuring vibrant citrus hop notes and a crisp, refreshing finish.

Refreshing home-made lemonade infused with fresh raspberry puree and a sprig of fresh mint.

Double shot of rich espresso crafted from locally roasted artisan coffee beans.