Willamette Brewery

Warm artisan-baked soft pretzels with coarse sea salt, served with warm house beer-infused cheddar cheese sauce and spicy mustard.

Crispy chicken wings tossed in our signature sweet and tangy IPA reduction glaze, served with crisp celery sticks and blue cheese dressing.

Lightly battered and fried cauliflower florets tossed in a sweet and spicy dynamite sauce, garnished with scallions and toasted sesame seeds.

Rotating selection of New England artisan cheeses, cured meats, seasonal fruit preserves, nuts, and crispy crostini.

Double smashed beef patties with aged cheddar, beer-caramelized onions, crispy bacon, and secret house sauce on a toasted brioche bun.

Buttermilk-marinated crispy fried chicken breast topped with zesty house slaw, house pickles, and chipotle aioli on a soft bun.

Beer-battered fresh white fish served in soft corn tortillas with crisp cabbage slaw, cilantro-lime crema, and house salsa.

House-made black bean and quinoa patty topped with fresh avocado, lettuce, tomato, and vegan herb mayo on a whole wheat bun.

Crispy-skinned pan-seared duck breast served over garlic mashed potatoes with a wild berry Stout reduction sauce.

Cavatappi pasta in a rich artisanal gouda and cheddar cheese blend, infused with white truffle oil and topped with crispy herb breadcrumbs.

Beef short ribs slow-braised for hours in our dark ale, glazed with house BBQ sauce and served alongside rustic roasted potatoes.

Our flagship on-site brewed IPA featuring bright citrus notes and a perfectly balanced hop finish.

A robust, velvety stout brewed with locally roasted coffee beans and dark cocoa.

Freshly squeezed natural lemonade infused with house-made lavender blossom syrup.