White Lotus Thai Restaurant & Pho

Rice paper rolls filled with shrimp, rice noodles, fresh lettuce, and basil, served with homemade peanut sauce.

Golden crispy dumplings stuffed with seasoned chicken and vegetables, served with sweet ginger soy dip.

Skewers of chicken marinated in Thai herbs, grilled to perfection, served with peanut sauce and cucumber relish.

Rice noodles stir-fried with egg, tofu, bean sprouts, scallions, and crushed peanuts in our signature tamarind sauce.

Jasmine rice stir-fried with onion, tomatoes, carrots, egg, and your choice of protein with a hint of garlic and cilantro.

Aromatic green curry in coconut milk with bamboo shoots, Thai eggplant, sweet basil leaves, and bell peppers.

Rich and creamy red curry with coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.

Wide rice noodles stir-fried with mixed vegetables, garlic, fresh chili, and basil in a robust savory sauce.

Slow-simmered aromatic beef broth served with rice noodles, tender slices of beef, onions, and a side of fresh herbs.

Clear and nourishing chicken broth with rice noodles, tender shredded chicken breast, cilantro, and scallions.

Crispy sliced roast duck simmered in red curry sauce with pineapple, cherry tomatoes, grapes, and Thai basil.

Traditionally brewed spiced Thai black tea topped with sweet condensed milk.

Strong Thai-roasted coffee served over ice with sweet condensed milk for a perfect pick-me-up.

Refreshing natural coconut water served chilled with tender young coconut meat pieces.