White Horse

The enduring traditional crock of heart-warming soup, topped with a toasted crouton under a mound of melted gruyère.

The ultimate chili, served in a crock with onions, peppers, tomatoes, kidney beans and dark ale, topped with melted sharp cheddar cheese.

Tender pieces of chicken breast with a special crunchy sweet coating - and a wild mushroom dipping sauce.

Baked cauliflower crust topped with fig jam, arugula, goat cheese, roasted cherry tomatoes with olive oil & aged balsamic drizzle.

In a lightly seasoned coating served with a house spicy dipping sauce.

Five large chilled shrimp with peach mango horseradish & Marie Rose dipping sauces.

Our shepherd pie, panko crusted and fried as a croquette.

Made with only the finest meat from the blue crab - served with a cajun remoulade sauce.

Prime rib au jus with Yorkshire pudding, horseradish buttery mashed potatoes and ginger glazed baby carrots.

Sautéed brussel sprouts, chorizo, caramelized onions & shredded parmesan.

Tasty seasoned wings with either a red hot honey glaze or our Korean sesame barbecue sauce - served with celery & a blue cheese dipping sauce.

Five large shrimp covered in grated coconut, served a crispy golden brown with our pina colada dipping sauce.

Rotating selection of the finest craft beers from local Connecticut and New England breweries.

Premium bourbon stirred slowly with Angostura bitters, cane sugar, orange essence, and a maraschino cherry.