When Pigs Fly

Fluffy from-scratch buttermilk pancakes served with real whipped butter and pure Vermont maple syrup.

Thick-cut brioche bread dipped in our signature vanilla-cinnamon custard and griddled to golden perfection.

Slow-cooked steel-cut oats topped with fresh seasonal berries, toasted pecans, and a drizzle of local honey.

Two eggs your way, thick-cut bacon, artisanal breakfast sausage, home fries, and house-made sourdough toast.

Three farm-fresh eggs folded with sautéed spinach, mushrooms, blistered cherry tomatoes, and creamy goat cheese.

Poached farm eggs over toasted English muffins with Canadian bacon, generously draped in scratch-made hollandaise.

Fluffy scrambled egg, crisp thick-cut bacon, and melted sharp cheddar served on a toasted buttery brioche bun.

Large flour tortilla packed with scrambled eggs, black beans, fresh avocado, spiced chorizo, and melted pepper jack cheese.

Artisanal sourdough toast layered with smashed Hass avocado, heirloom tomatoes, sesame seeds, and a soft poached egg.

Slow-roasted sliced turkey breast, crisp bacon, fresh lettuce, vine tomatoes, and herb mayo stacked on three layers of toast.

Locally roasted specialty coffee, rich and aromatic. Includes free unlimited refills when dining in.

100% pure squeezed oranges, vibrant, refreshing, and packed with vitamin C.