West Street Grill

Fresh shrimp tossed in a vibrant house special cocktail sauce, served with artisan peasant bread.

Delicate smoked salmon served over toasted bread with poached eggs and velvety hollandaise sauce.

Thinly sliced raw beef drizzled with white truffle oil, capers, and shaved parmesan cheese.

Prepared daily featuring the freshest seasonal vegetables sourced from local farmers.

Fresh daily-delivered branzino fillet grilled to perfection, seasoned with fine herbs and lemon.

Tender prime cut of beef cooked to your preference, served alongside creamy truffled mashed potatoes.

Tender duck breast with crispy skin glazed in a rich wild blackberry reduction, served with steamed greens.

Slow-cooked creamy arborio rice infused with wild mushrooms, rich butter, and aged parmesan cheese.

Handmade wide ribbon pasta tossed in a rich, six-hour slow-simmered tender veal ragout.

Tender rack of lamb with a crispy rosemary and garlic crust, served with creamy polenta.

Farm-roasted organic chicken breast prepared with olives, capers, cherry tomatoes, and white wine.

Refreshing natural lemonade infused with a delicate touch of fresh organic lavender blossoms.

Rich and aromatic traditional Italian espresso brewed fresh to order.

Sommelier's special regional selection crafted to complement meats and pasta dishes.