Wave Hill Breads

Freshly baked artisanal sourdough loaf with a crispy crust and soft crumb.

Tender brioche swirl infused with aromatic cinnamon and house-made vanilla glaze.

Toasted rye bread topped with smashed hass avocado, pickled radishes, and sesame seeds.

Thinly sliced roasted turkey, creamy brie cheese, and cranberry jam on our crusty baguette.

Artisanal ham, melted Gruyère cheese, and whole-grain mustard pressed on rustic bread.

Chickpea hummus, roasted peppers, crisp cucumber, and baby spinach on whole wheat sourdough.

Creamy oven-roasted garden tomato soup served with crunchy garlic and herb bread slices.

Savory baked pastry with smoked bacon, caramelized onion, and swiss cheese in a buttery crust.

Mixed greens, fresh orange segments, toasted walnuts, and goat cheese with a citrus vinaigrette.

Double shot of premium espresso with perfectly textured steamed milk.

Cold extracted coffee steeped for 18 hours for a smooth, rich, and naturally sweet taste.

Spiced black tea infused with notes of cinnamon, cardamom, and vanilla over ice with milk.