Water Street Cafe

Traditional creamy chowder loaded with fresh local clams, tender potatoes, and crispy bacon.

Lightly breaded calamari fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Golden-seared fresh blue crab cakes served with a light lemon-herb remoulade sauce.

Local spring mix tossed with toasted walnuts, dried cranberries, and artisanal goat cheese in a balsamic vinaigrette.

Generous portion of fresh coastal lobster meat tossed in warm drawn butter, served on a toasted buttery brioche roll.

Fresh white fish fried in a local beer batter, served alongside crispy French fries and house-made tartar sauce.

Juicy angus beef patty, Vermont cheddar cheese, crispy bacon, lettuce, tomato, and garlic aioli on a brioche bun.

Fresh linguine pasta tossed with rock shrimp, cherry tomatoes, white wine, garlic, and a dusting of parmesan cheese.

Jumbo sea scallops seared to golden perfection atop a creamy parmesan risotto and tender asparagus spears.

Fresh Atlantic salmon glazed with honey and whole-grain mustard, served with mashed potatoes and seasonal vegetables.

House-made fresh lemonade infused with a delicate hint of wild lavender and served over ice.

Craft IPA from local New England microbreweries featuring crisp citrus and floral hop notes.