Washington Street Coffee House

Toasted artisan sourdough topped with smashed avocado, poached egg, sliced radish, chili flakes, and extra virgin olive oil drizzle.

Fluffy scrambled eggs, smoked bacon, crispy breakfast potatoes, melted cheddar, and fresh pico de gallo wrapped in a warm flour tortilla.

Freshly toasted bagel served with herb cream cheese, premium smoked salmon, capers, red onion, and fresh tomato slices.

Oven-roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and garlic aioli layered between toasted whole grain bread.

Grilled chicken breast, fresh mozzarella, roasted red peppers, and basil pesto pressed on warm ciabatta bread.

House hummus, crisp cucumber, Kalamata olives, feta cheese, spinach, and roasted peppers wrapped in a spinach tortilla.

Freshly baked daily quiche in a flaky crust, served with a side house green salad tossed in lemon-herb vinaigrette.

Slow-cooked pulled pork simmered in house espresso-infused BBQ sauce, topped with creamy crunchy slaw on a toasted brioche bun.

Fresh New England lobster meat sautéed in warm melted butter, served in a grilled split-top brioche roll with fresh chives.

Rich and velvety double shot extraction of locally micro-roasted, sustainably sourced coffee beans.

Smooth espresso paired with creamy steamed oat milk and flavored with pure natural vanilla bean syrup.

Smooth 18-hour slow-steeped cold brew iced coffee topped with fluffy salted caramel cold foam.

Black tea infused with aromatic spices, combined with creamy steamed milk and lightly dusted with cinnamon.