Wasabi Sushi

Steamed young soybean pods sprinkled with fine sea salt.

Pan-fried Japanese dumplings stuffed with pork and vegetables, served with ponzu dipping sauce.

Lightly battered and crispy fried shrimp and assorted vegetables.

Seared rare tuna with a sesame crust, served with citrus ponzu sauce.

Spicy salmon and avocado inside, topped with fresh tuna, crunchy tempura flakes, and eel sauce.

Shrimp tempura and cucumber inside, layered entirely with sliced avocado and sweet soy glaze.

California roll base topped with a colorful assortment of fresh raw fish and avocado slices.

Fresh Atlantic salmon, smooth cream cheese, and crisp cucumber.

Chef's daily selection of 9 premium nigiri pieces paired with one signature roll.

Rich 12-hour simmered pork bone broth, artisanal noodles, tender chashu pork belly, soft-boiled seasoned egg, and nori.

Grilled juicy chicken breast glazed with house sweet teriyaki sauce, served with sautéed vegetables and steamed rice.

Cold-brewed green tea, lightly sweetened with delicate floral undertones.

Vibrant housemade lemonade infused with aromatic Japanese yuzu citrus.

Traditional Japanese carbonated soft drink with a fun glass marble seal, original flavor.