Ward 9

Slow applewood-smoked chicken wings tossed in our signature house hot sauce, served with cool blue cheese dressing.

Crispy golden croquettes stuffed with melted sharp cheddar and fresh jalapeño bits, served with cilantro aioli.

Tender spinach and artichoke hearts baked in a rich creamy cheese blend, served with warm toasted pita and tortilla chips.

Juicy Angus beef patty topped with aged cheddar cheese, crispy bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Buttermilk fried chicken breast with tangy coleslaw and house-made pickles on a toasted artisanal bun.

Three crispy beer-battered fish tacos with crunchy red cabbage, chipotle crema, and fresh cilantro on warm corn tortillas.

Fall-off-the-bone tender pork ribs glazed in our house bourbon BBQ sauce, served with crispy french fries and classic coleslaw.

Cavatappi pasta tossed in a rich four-cheese blend, topped with generous chunks of fresh Maine lobster and toasted breadcrumbs.

Fresh pan-seared salmon fillet brushed with a sweet honey and whole-grain mustard glaze, served with seasonal sautéed asparagus.

Draft IPA brewed locally in Connecticut, featuring bright citrus notes and a crisp, refreshing finish.

100% agave tequila, premium orange liqueur, fresh-squeezed lime juice, and a touch of organic agave with a sea salt rim.

House-made lemonade shaken with a fresh wild blackberry puree and mint leaves. Refreshing and non-alcoholic.