Wahaca

Fresh avocado, lime, and coriander, served with house-made crunchy tortilla chips.

Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa, and jalapeños.

Bold Bean butter beans, crispy chickpeas, and confit garlic, topped with Trealy Farm sobrasada chorizo. Served with tortilla chips.

Free range pork, slow-cooked in citrus and achiote, served in two soft corn tortillas, a Mexican classic.

Crisp, panko-crumbed pollock with chipotle mayo and pickles in two soft flour tortillas.

Grass-fed, slow-cooked beef with grilled cheese and salsa fresca in two soft corn tortillas.

Crispy chicken with habanero mayo and pink pickled onions in two soft flour tortillas.

Fillet of seabass, charred pineapple salsa, and salsa macha. Served with five tortillas to fill and share.

Free range pork belly with tamarind sauce and crispy onions.

Raw line-caught tuna, marinated in soy and lime, with avocado, tomato salsa, and salsa macha on crispy tortillas.

Roasted aubergine with macadamia mole, jalapeño oil, and crumbled feta.

100% agave tequila, Cointreau, fresh lime juice, and a touch of agave nectar with a salted rim.