Wafu

Tender young soybeans seasoned with light sea salt.

Pan-fried or steamed Japanese dumplings filled with juicy pork and vegetables.

Savory octopus-filled batter balls topped with savory sauce, Japanese mayo, and bonito flakes.

Fresh shrimp lightly battered and deep-fried to a crisp golden brown, served with tentsuyu sauce.

Rich and creamy slow-simmered pork bone broth, fresh noodles, tender chashu pork, seasoned egg, and nori.

Fresh cubed salmon over seasoned sushi rice with avocado, edamame, cucumber, wakame, and spicy sesame glaze.

Juicy grilled chicken glazed with sweet teriyaki sauce, served with rice, salad, California roll, and gyoza.

Spicy salmon and avocado inside, topped with fresh tuna, tobiko, and chef's signature special sauce.

Grilled eel and cucumber inside, artistically topped with sliced avocado and sweet eel sauce.

Chef's premium selection of fresh cuts of tuna, salmon, red snapper, and yellowtail served on crushed ice.

Refreshing and lightly sweetened roasted green tea with subtle floral notes.

Artisanal house lemonade elevated with aromatic Japanese yuzu citrus.