Voodoo Rooms

Crispy chicken wings tossed in our signature smoky habanero glaze, served with house-made blue cheese dressing.

Golden croquettes stuffed with sautéed wild mushrooms, garlic, and truffle cheese, served with black garlic aioli.

Selection of artisanal cured meats, aged cheeses, marinated olives, nuts, and rustic sourdough bread.

Melted artisan cheeses baked with spicy chorizo, roasted poblano chilis, and warm corn tortillas.

Double juicy beef patties, smoked cheddar, crispy bacon, caramelized onions, and signature sauce on a charcoal black brioche bun.

Beef short ribs slow-braised for 12 hours with a bourbon-coffee glaze, served alongside truffle mashed potatoes.

Fresh catch of the day in a crispy Baja-style batter, pickled red cabbage, fresh avocado, and chipotle crema on corn tortillas.

Creamy arborio rice cooked with roasted butternut squash puree, crispy sage butter, and aged parmesan cheese.

Bomba rice infused with squid ink, fresh seafood, Spanish chorizo, mussels, and a touch of spicy sofrito.

Tender 8 oz grilled filet mignon served with a dark herb chimichurri and rosemary rustic potatoes.

Half chicken marinated in Provençal herbs and lemon, slow-roasted and served with seasonal farm vegetables.

Artisanal gin, elderflower liqueur, fresh lemon juice, raspberry puree, and premium tonic with aromatic smoke presentation.

Reposado tequila, Cointreau, activated charcoal, fresh lime juice, and hibiscus salt rim.

Rotating selection of craft IPA and Stout beers from local Connecticut microbreweries.

Refreshing natural lemonade infused with organic lavender syrup and wild blackberry puree (Non-alcoholic).