Volare Mexican Restaurant & Bar

Fresh hand-mashed Hass avocados with tomato, onions, cilantro, serrano peppers, and fresh lime juice. Served with crispy tortilla chips.

Oven-melted Mexican cheeses topped with authentic house-made chorizo, served with warm corn tortillas.

Three crispy rolled corn tortillas filled with shredded chicken, topped with sour cream, queso fresco, and salsa verde.

Three corn tortilla tacos with marinated al pastor pork, roasted pineapple, fresh onions, and cilantro. Served with charro beans.

Three chicken enchiladas smothered in creamy tomatillo green sauce, baked with melted Swiss cheese and Mexican crema.

Giant flour tortilla stuffed with grilled steak, Mexican rice, black beans, cheese, and pico de gallo, topped with salsa roja and melted cheese.

Sizzling strips of grilled steak, chicken, and shrimp sautéed with bell peppers and onions. Served with guacamole, sour cream, and handmade tortillas.

Grilled skirt steak served with a mole enchilada, fresh guacamole, black beans, and grilled scallions.

Juicy jumbo shrimp sautéed in a fiery, spicy chile de árbol and guajillo sauce. Served with white rice and avocado slices.

100% agave tequila, Cointreau, and fresh lime juice, served on the rocks with a salted rim and fresh lime wheel.

Traditional house-made Mexican drink crafted from rice, milk, vanilla, and a hint of cinnamon.

Classic Mexican soda sweetened with natural cane sugar, mandarin flavor.