Vivo

Lightly breaded calamari served with house-made marinara and lemon wedges.

Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Linguine pasta tossed with a medley of fresh seafood in a white wine and garlic sauce.

Breaded chicken breast topped with marinara and melted mozzarella, served with a side of pasta.

Creamy arborio rice slow-cooked with a blend of wild mushrooms and finished with truffle oil.

Red wine blended with fresh seasonal fruits and a splash of brandy.