Viron Rondo Osteria

Creamy fresh burrata served with marinated heirloom tomatoes, fresh basil, aged balsamic reduction, and toasted rustic bread.

Tender charred octopus with confit potatoes, crispy capers, taggiasca olives, and a zesty lemon-herb emulsion.

Traditional beef and veal meatballs slow-cooked in our house pomodoro tomato sauce, topped with freshly grated Parmigiano-Reggiano.

Al dente rigatoni pasta tossed with jumbo shrimp in a smooth vodka sauce made with San Marzano tomatoes and a touch of fresh cream.

Crispy breaded chicken breast topped with house marinara, melted mozzarella cheese, and fresh basil, served with a side of linguine.

An abundant selection of fresh seafood including clams, mussels, shrimp, and calamari tossed with linguine in a white wine and light tomato broth.

Classic wood-fired pizza baked with San Marzano tomato sauce, fresh buffalo mozzarella, basil leaves, and extra virgin olive oil.

Sourdough pizza topped with white truffle cream, mozzarella cheese, delicate prosciutto di Parma, and lemon-dressed fresh arugula.

32 oz charcoal-grilled certified prime porterhouse steak, served with rosemary roasted potatoes, seasonal vegetables, and Mediterranean chimichurri.

Layers of espresso- and liqueur-soaked ladyfingers with rich mascarpone cream and dusted with bittersweet cocoa powder.

A refreshing blend of sparkling prosecco, elderflower liqueur, fresh cucumber, garden mint, and sparkling water.

Glass of Italian red wine from Tuscany featuring notes of ripe cherries, spices, and an elegant finish.