Vinette

Crispy on the outside and creamy on the inside, served with a roasted garlic aioli reduction.

Tender grilled Galician octopus served over smoked potato puree, Spanish paprika, and extra virgin olive oil.

Toasted rustic garlic bread topped with marinated heirloom tomatoes, fresh basil, and aged balsamic glaze.

Artisanal selection of local and European cheeses, serrano ham, dried fruits, lavender honey, and crusty bread.

Beef short ribs slow-braised for 12 hours in a rich red wine reduction, served alongside creamy polenta.

Fresh Atlantic salmon with a fine herb crust, wild asparagus risotto, and Meyer lemon emulsion.

Creamy arborio rice with a medley of sautéed wild mushrooms, aged parmesan cheese, and white truffle oil.

Tender duck leg confit with crisp skin, roasted sweet potato puree, and a black cherry Port wine sauce.

Authentic Spanish bomba rice with saffron, fresh seafood, free-range chicken, chorizo, and traditional sofrito.

Tender lamb shank marinated in Provençal herbs and garlic, served with rosemary-confit potatoes.

Freshly squeezed homemade lemonade infused with organic lavender syrup and garnished with fresh sprigs.

Selected red wine macerated with fresh seasonal fruits, brandy, and a hint of warming spices.

Artisanal roast double espresso marked with a dollop of velvety steamed milk.