Village Cafe

Rich and comforting creamy chowder packed with fresh local clams, tender potatoes, and smoky bacon.

Lightly battered and golden-fried calamari served with house-made marinara sauce and fresh lemon wedges.

Two golden pan-seared lump crab cakes served with a zesty house remoulade sauce.

Crisp local mixed greens, cherry tomatoes, cucumbers, carrots, and house-made balsamic vinaigrette.

Generous portion of fresh warm Maine lobster meat tossed in drawn butter and lemon, served on a toasted brioche roll.

Juicy Angus beef patty, aged cheddar, crispy bacon, crisp lettuce, tomato, and caramelized onions on a brioche bun.

Tender chicken breast marinated in herbs, served with rustic mashed potatoes and seasonal vegetables.

Fresh fettuccine tossed with plump shrimp, confit garlic, white wine, cherry tomatoes, and grated parmesan cheese.

Fresh local port catch baked with an herb and lemon crumb crust, served with rice pilaf and asparagus.

Slow-braised beef short ribs in craft stout beer with house BBQ glaze, truffle fries, and coleslaw.

Slow-cooked creamy arborio rice with local wild mushrooms, white truffle oil, and aged parmesan reggiano.

Refreshing house-made lemonade infused with a delicate touch of culinary lavender blossoms.

Small-batch coffee cold-brewed for 18 hours for a smooth, rich, and low-acidity flavor profile.

Hoppy and aromatic IPA brewed right here in Connecticut by an independent local brewery.