Vietnam Palace

Rice paper rolls packed with shrimp, pork, vermicelli, and fresh herbs. Served with house peanut sauce.

Crispy fried rolls filled with minced pork, shrimp, mushrooms, and glass noodles, served with sweet fish sauce.

Delicate dumplings stuffed with chicken and vegetables, served with ginger soy dipping sauce.

Aromatic 12-hour simmered beef broth with star anise, cinnamon, rice noodles, sliced flank steak, and beef meatballs.

Tender shredded chicken served in our aromatic and clear bone broth with rice noodles, scallions, and cilantro.

Spiced vegetable broth loaded with crispy tofu, mushrooms, broccoli, carrots, and rice noodles.

Cold rice vermicelli noodles topped with grilled marinated pork, crispy egg roll, lettuce, herbs, cucumber, and crushed peanuts.

Wok-fried traditional rice tossed with shrimp, chicken, egg, peas, carrots, and scallions.

Tender chicken chunks stir-fried with fragrant lemongrass, fresh chilies, onions, and bell peppers in a savory house sauce.

Tender slices of beef quick-fried with fresh broccoli and garlic in a savory soy glaze.

Strong dark-roast Vietnamese drip coffee served over ice with sweetened condensed milk.

Freshly brewed floral jasmine green tea, lightly sweetened and served over ice.

Refreshing young green coconut water served chilled with soft coconut meat pieces.