Via Emilia

Thinly sliced beef tenderloin topped with capers, fresh arugula, extra virgin olive oil, and aged parmesan cheese.

Oven-toasted rustic bread topped with garlic-marinated tomatoes, fresh basil, olive oil, and balsamic glaze.

Tender squid lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon.

Fresh house-made pasta tossed in our traditional slow-cooked Bolognese meat sauce.

Ravioli stuffed with fresh spinach and smooth ricotta cheese, tossed in a delicate butter and sage sauce.

Soft and pillowy potato gnocchi coated in fresh basil pesto, pine nuts, and parmesan cheese.

Tender breaded veal cutlet baked with marinara sauce, melted mozzarella, and parmesan, served with a side of pasta.

Sautéed chicken breast topped with prosciutto and fresh sage in a rich white wine reduction sauce.

Pan-seared sea scallops in a vibrant lemon, caper, and white wine sauce served over a bed of sautéed spinach.

Robust Italian red wine with notes of ripe cherry, warm spices, and an elegant finish.

Dry, crisp, and refreshing white wine featuring subtle notes of green apple and wildflowers.

Classic Italian dessert made with espresso-soaked ladyfingers, rich mascarpone cream, and bitter cocoa.