Vessel

Traditional creamy chowder loaded with fresh clams, tender potatoes, and smoky crisp bacon.

Lightly breaded and fried calamari served with house-made marinara sauce and pickled hot peppers.

Juicy chicken wings tossed in a craft beer honey mustard glaze, served with house ranch dressing.

Handcrafted jumbo lump blue crab cake paired with a zesty chipotle coleslaw.

Generous portion of fresh Maine lobster tossed in warm drawn butter, served in a toasted brioche roll.

Juicy prime Angus beef patty, aged cheddar, smoked bacon, caramelized onions, and house special sauce on a brioche bun.

Fresh catch of the day in a crispy craft beer batter, served with seasoned fries, tartar sauce, and lemon.

Sautéed shrimp tossed with garlic, white wine, cherry tomatoes, and fresh herbs over a bed of linguine pasta.

Grilled Atlantic salmon brushed with local maple glaze, served with roasted asparagus and garlic mashed potatoes.

Tender pork ribs slow-smoked for hours with house BBQ sauce, served with rustic fries and coleslaw.

Chicken breast stuffed with spinach, feta cheese, and sun-dried tomatoes, served with white wine sauce and seasonal vegetables.

Refreshing house-made natural lemonade infused with fresh wild blackberries.

Local craft IPA on draft featuring bright citrus notes and a perfectly balanced crisp finish.

Freshly brewed black tea infused with a sweet touch of natural peach puree.