Vespino

Toasted rustic artisan bread rubbed with garlic, topped with fresh cherry tomatoes, basil, and extra virgin olive oil.

Tender squid lightly floured and fried to golden perfection, served with house-made marinara sauce and fresh lemon wedges.

Creamy fresh burrata cheese served over heirloom tomatoes, aged balsamic glaze, and fresh basil leaves.

Spaghetti tossed with crispy cured guanciale, fresh egg yolks, authentic Pecorino Romano cheese, and cracked black pepper.

Penne pasta in a velvety tomato cream sauce infused with vodka, diced prosciutto, and a sprinkle of parmesan.

Slow-cooked creamy Arborio rice simmered with an assortment of wild mushrooms, white wine, and a drizzle of truffle oil.

Breaded chicken cutlet topped with house marinara and melted mozzarella cheese, served with a side of spaghetti.

Tender medallions of veal sautéed with fresh mushrooms in a rich, sweet Marsala wine reduction sauce.

Fresh linguine tossed with shrimp, mussels, clams, and calamari in a light white wine and cherry tomato sauce.

Fresh herb-crusted salmon fillet served alongside roasted asparagus and zesty lemon-infused mashed potatoes.

Classic Italian dessert made with ladyfingers soaked in espresso, layered with rich mascarpone cream and dusted with cocoa.

Refreshing sparkling beverage made with authentic Sicilian lemon syrup and chilled carbonated spring water.