Verdi at Western Hills

Lightly golden fried calamari served with house-made marinara and fresh lemon wedges.

Toasted rustic garlic bread topped with fresh diced tomatoes, basil, extra virgin olive oil, and balsamic reduction.

Juicy chicken wings tossed in our signature spicy house sauce, served with cool ranch dressing and crisp celery.

Breaded chicken breast baked with marinara sauce and melted mozzarella cheese, served alongside a bed of spaghetti.

Fresh Atlantic salmon grilled with lemon herb butter, served with seasonal vegetables and creamy mashed potatoes.

Fresh fettuccine pasta tossed in a rich and creamy butter and reggiano parmesan cheese sauce.

14 oz premium grilled ribeye steak served with garlic-infused baked potato and grilled asparagus.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine sauce.

Creamy arborio rice simmered with shrimp, mussels, and clams in a white wine and light tomato broth.

Freshly squeezed natural lemonade infused with fresh mint leaves and a touch of house syrup.

Freshly brewed black tea served chilled with lemon wedge and a hint of peach.

Rich and aromatic Italian espresso with a perfect golden crema layer.