Vasi's Restaurant & Bar

Tender calamari lightly breaded and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Fresh mussels sautéed in garlic, butter, white wine, and a touch of fresh herbs.

Toasted rustic bread topped with fresh tomatoes, basil, garlic, extra virgin olive oil, and a balsamic reduction drizzle.

Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of spaghetti.

Tender veal medallions sautéed with fresh mushrooms in a rich Marsala wine reduction sauce.

Creamy Arborio rice simmered to perfection with shrimp, scallops, mussels, and a touch of saffron.

8oz premium cut filet mignon cooked to order, served with truffle mashed potatoes and seasonal vegetables.

Exquisite rack of lamb with a fresh herb crust, served with garlic mashed potatoes and red wine reduction.

Fresh baked salmon fillet with a sweet and tangy balsamic glaze, served alongside sautéed baby spinach.

Refreshing house-made natural lemonade infused with a touch of lavender syrup and fresh mint.

Glass of Italian red wine featuring notes of ripe cherry, spice, and an elegant finish.

Traditional Italian dessert with coffee-soaked ladyfingers, rich mascarpone cream, and cocoa powder.