Vans

Juicy chicken wings tossed in our signature housemade BBQ sauce, served with ranch dressing.

Breaded mozzarella cheese fried golden brown, served with house marinara.

Crispy fries topped with melted cheddar cheese blend, smoked bacon bits, and sour cream.

Juicy angus beef patty, aged cheddar cheese, crisp lettuce, tomato, and red onion on a toasted brioche bun.

Southern-style breaded chicken breast with tangy pickles and spicy mayo on an artisan bun.

Sautéed seasonal fresh vegetables, sliced avocado, hummus, and baby spinach wrapped in a whole wheat tortilla.

Fall-off-the-bone tender pork ribs glazed in our house special BBQ sauce, served with seasoned fries.

Fresh grilled salmon fillet brushed with herb butter, served alongside seasonal steamed vegetables.

Three crispy fish tacos topped with shredded red cabbage, zesty cilantro-lime crema in warm corn tortillas.

Freshly squeezed homemade lemonade infused with real raspberry puree.

Freshly brewed black tea, lightly sweetened and served over ice with a lemon slice.

Draft IPA brewed locally in Connecticut breweries with bright citrus hop notes.