Valley Diner

Rich homemade caramelized onion broth topped with crusty bread and melted cheese.

Thick-cut onion rings battered and fried to golden perfection, served with dipping sauce.

Our famous pan-fried seasoned potatoes served with two farm-fresh eggs cooked your way.

A stack of three fluffy, golden pancakes served with butter and warm maple syrup.

Tender sliced roast beef on a fresh sub roll, served with a warm au jus dipping broth.

Crisp bacon, fresh lettuce, and juicy tomatoes on toasted bread with mayonnaise.

Savory gyro meat over greens with tomatoes, cucumbers, olives, feta cheese, and Green Goddess dressing.

Juicy grilled beef patty topped with melted cheddar, lettuce, tomato, and onion on a brioche bun.

Layered roasted turkey breast with bacon, lettuce, tomato, and mayo between three toasted slices.

Traditional baked apple pie with a flaky crust and cinnamon spice. Optional ala mode.

Rich dark roast coffee brewed fresh throughout the day.

Creamy hand-spun milkshake made with real ice cream, milk, and whipped cream on top.