Valencia Luncheria

White cheese sticks wrapped in golden, crispy pastry dough, served with a sweet guava dipping sauce.

Crispy corn pastry turnovers filled with savory, slow-cooked shredded beef.

Twice-fried green plantain slices, crispy on the outside and tender inside, served with fresh Venezuelan guasacaca sauce.

Freshly baked cornmeal arepa stuffed to the brim with tender shredded beef and melted shredded gouda cheese.

Classic arepa stuffed with a creamy, refreshing blend of shredded chicken, ripe avocado, and fresh cilantro.

Delicious vegetarian combination of savory sweet black beans and crumbled white cheese inside a warm arepa.

The national dish of Venezuela: savory shredded beef served with fluffy white rice, black beans, and sweet fried plantains.

Shrimp, mussels, and fresh fish simmered in a rich, creamy coconut broth infused with traditional sofrito.

Large flattened and fried green plantain serving as a sandwich filled with meat, chicken, fresh greens, and house sauces.

Refreshing traditional drink made from raw panela sugarcane blocks and freshly squeezed lime juice.

Natural fresh passion fruit juice, perfectly sweet with a vibrant tropical tang.

Rich and creamy natural coconut milkshake blended with condensed milk and topped with a dusting of cinnamon.