Valencia Lunch Roasters

Crispy golden empanadas stuffed with seasoned shredded chicken and tender beef. Served with our house ají sauce.

Green plantain slices fried to perfection, served alongside freshly made house guacamole and pico de gallo.

Small cornmeal arepas golden on the outside and soft on the inside, filled with melted cheese.

Hearty traditional platter with grilled steak, crispy pork belly, chorizo, fried egg, arepa, sweet plantains, beans, and white rice.

Juicy rice sautéed with tender pieces of chicken, fresh vegetables, achiote, and house spices. Served with fresh avocado.

Chicken breast marinated in citrus and herbs, grilled to perfection. Served with rice, black beans, and a fresh side salad.

Tender and juicy grilled skirt steak topped with artisanal fresh herb and garlic chimichurri sauce. Served with fried cassava.

Jumbo shrimp sautéed in a rich butter sauce with white wine, toasted garlic, and fresh herbs. Served with fried plantains.

Pork marinated for 24 hours in citrus juices and Caribbean spices, pulled and served with congri rice and sweet plantains.

Refreshing blend of freshly squeezed tart lemons and natural coconut cream, blended with crushed ice.

Natural passion fruit juice with the perfect balance of sweet and tangy flavors.

House-roasted espresso with steamed milk, served alongside a slice of our traditional artisanal caramel flan.