Valbella Ristorante

Fresh burrata served with arugula, heirloom tomatoes, and roasted peppers with olive oil and pesto dressing.

Fried calamari served with sautéed hot peppers.

Pistachio-crusted shrimp in a lemon butter sauce.

Thinly sliced filet mignon served with arugula, Parmigiano Reggiano cheese, and capers.

Grilled octopus served with eggplant caponata and hot pepper in a balsamic glaze.

Pappardelle pasta in a rich, slow-simmered veal ragù.

Penne pasta in a vodka sauce with sautéed scallions finished with a splash of cream.

Homemade tomato sauce, topped with diced filet mignon, sun-dried tomatoes, and shallots.

Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce.

Lobster tail with almond crust, served with baked Brie cheese in an orange cognac sauce.

French cut chicken breast with mushroom, spinach, and sun-dried tomatoes in a rich cream sauce.

Exquisite glass of Italian Chianti red wine handpicked by our sommelier.