Utsav

Crispy golden pastries filled with seasoned potatoes and green peas.

Tender chicken pieces marinated and battered in chickpea flour, fried crispy.

Cubes of Indian cheese marinated in spices and yogurt, charcoal-roasted with bell peppers and onions.

Tandoori-roasted chicken chunks simmered in a creamy, spiced tomato sauce.

Tender chicken simmered in a smooth, buttery tomato and fenugreek sauce.

Tender lamb slow-cooked in an aromatic sauce of ginger, fennel, and Kashmiri spices.

Fresh Indian cheese cubes cooked in a smooth, aromatic spinach puree with garlic and cumin.

Tender chickpeas simmered in a robust blend of tomatoes, onions, and traditional spices.

Aromatic Basmati rice slow-cooked with succulent shrimp, saffron, and exotic spices.

Traditional flatbread baked in the tandoor, brushed with garlic butter and fresh cilantro.

Creamy and refreshing yogurt drink blended with sweet mango pulp.

Traditional Indian black tea simmered with milk, cardamom, ginger, and spices.