Utica Bread

Fresh daily baked rustic bread with no preservatives. Hard crust and soft, firm crumb.

Toasted sourdough bread, smashed hass avocado, fresh heirloom tomatoes, and a drizzle of olive oil.

Comforting oven-roasted tomato soup with fine herbs, served with our crunchy artisanal bread croutons.

House-roasted turkey, creamy brie cheese, cranberry jam, and baby spinach on freshly baked ciabatta bread.

Thinly sliced roast beef, sharp cheddar cheese, caramelized onions, and Dijon mustard pressed on rustic bread.

Crisp romaine lettuce, herb-grilled chicken breast, grated parmesan cheese, sourdough croutons, and caesar dressing.

House chickpea hummus, crisp cucumber, avocado, roasted bell peppers, and microgreens on whole grain bread.

Made with pure local butter and dough layered over 3 days for a delicate, ultra-flaky texture.

Our classic butter croissant filled with premium dark Belgian chocolate batons.

Crispy flaky pastry filled with rich vanilla pastry cream and fresh seasonal berries.

Chocolate croissant filled with rich almond cream and topped with toasted sliced almonds.

Double shot of espresso with silky steamed milk. Available with whole, oat, or almond milk.

Espresso diluted with hot water, brewed with carefully selected medium roast beans.

Spiced black chai tea blend with chilled milk over ice. Refreshing and aromatic.

Housemade lemonade infused with a delicate touch of lavender flower syrup.