Upper Crust

Toasted artisan rustic bread topped with fresh Roma tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Tender squid lightly battered and fried to perfection, served with house-made marinara sauce and fresh lemon wedges.

Traditional beef and pork meatballs baked in a rich house marinara sauce, topped with freshly grated Parmesan cheese.

Crisp romaine lettuce, garlic butter croutons, aged parmesan cheese, and our creamy house-made Caesar dressing.

San Marzano tomato sauce, fresh buffalo mozzarella, sweet basil, and olive oil atop our signature artisanal crust.

Generous layers of artisanal pepperoni, melted mozzarella cheese, and a sprinkle of oregano over our classic tomato sauce.

Sautéed wild mushrooms, fontina cheese, mozzarella, fresh thyme, and a delicate drizzle of white truffle oil.

Al dente penne pasta tossed in a velvety smooth creamy tomato vodka sauce with a hint of parmesan.

Golden breaded chicken breast topped with melted mozzarella and marinara sauce, served alongside a side of spaghetti.

Layers of fresh pasta, slow-cooked Bolognese meat sauce, creamy ricotta, and melted mozzarella baked to golden perfection.

Slices of lightly breaded eggplant layered and baked with rich marinara sauce, sweet basil, and parmesan cheese.

Refreshing house-made lemonade crafted with fresh Sicilian lemons and a hint of fresh mint.

Naturally sparkling Italian mineral water, crisp and refreshing (750ml bottle).

Classic Italian dessert made with ladyfingers soaked in espresso, layered with rich mascarpone cream and cocoa.