Unionville Family Restaurant

Crispy chicken wings tossed in our signature house spicy sauce, served with celery sticks and blue cheese dressing.

Crispy potato skins baked with melted cheddar cheese, crispy bacon, and chives, served with sour cream.

Lightly breaded calamari fried to golden perfection, served with zesty marinara sauce and fresh lemon wedges.

Traditional slow-simmered onion soup in a rich beef broth, topped with toasted bread and melted provolone cheese.

Juicy grilled angus beef patty with lettuce, tomato, red onion, and American cheese on a toasted brioche bun. Served with French fries.

Thinly sliced roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise stacked high on three slices of toasted bread. Served with French fries.

Breaded chicken breast topped with house marinara sauce and melted mozzarella cheese, served over a bed of spaghetti pasta.

Fresh cod fillet in a crispy beer batter, fried golden brown, served with crispy french fries, coleslaw, and tartar sauce.

12 oz New York strip steak cooked to your preference, finished with herb butter, served with mashed potatoes and seasonal vegetables.

Tender slow-cooked pork ribs glazed with our special house BBQ sauce. Served with baked potato and house salad.

Fresh grilled Atlantic salmon fillet with a smooth lemon-dill glaze, served with rice pilaf and fresh asparagus.

Refreshing homemade natural lemonade infused with fresh strawberry puree and mint leaves.

Locally roasted coffee brewed fresh all day long. Served with your choice of regular milk or alternatives.

Freshly brewed black tea, lightly sweetened and served over ice with a fresh lemon slice.