Union League Cafe

Traditional French soup made with three onions and topped with three melted cheeses.

Delicate escargots served with leek fondue and garlic butter in pastry.

Prepared with cucumber, radish, seaweed cracker, ponzu dressing, and sesame snow.

Fresh bibb lettuce with fine herbs and creamy avocado-green goddess dressing.

Exquisite tasting of oysters, clams, shrimp, tuna tartare, and scallop ceviche.

Served with apples, walnuts, potato galette, frisée, and duck prosciutto.

8 oz prime flat iron steak, French fries, red cresson, and chimichurri sauce.

Dry-aged beef, onion-bacon jam, Vermont cheddar, umami sauce, and French fries.

Fresh trout served with cauliflower and blood orange grenobloise sauce.

Rigatoni pasta tossed with lamb bolognese, olives, and goat cheese.

Roasted cauliflower steak served with romesco sauce and caper salsa verde.

Ask our sommelier for our acclaimed list of imported wines.