Undercroft

Creamy cauliflower soup prepared from scratch with gentle spices, served with gluten-free bread.

A comforting, velvety soup made with seasonal Jerusalem artichokes and fresh herbs.

Small, gentle portion of our soup of the day, free for children under 10.

Artisan cheddar cheese with homemade onion chutney on freshly baked rustic bread.

Tender sliced chicken breast, crisp lettuce, and herb mayonnaise on artisanal bread.

Simple turkey and mild cheese sandwich, free for children under 10.

Our legendary freshly baked scones, served warm with creamy butter and mixed berry jam.

Rich baked traybake bar featuring a biscuit base, soft caramel center, and chocolate topping.

Moist loaf slice infused with fresh lemon and crunchy poppy seeds.

Robust espresso softened with hot water, crafted with certified Fairtrade beans.

Smooth espresso combined with steamed milk and a thin layer of velvety foam.

Classic black tea scented with natural bergamot essential oil.