Uncle Buck's Fishbowl & Grill

Lightly breaded and flash-fried calamari rings, served with house-made marinara sauce and fresh lemon wedges.

Juicy chicken wings tossed in our signature tangy Buffalo sauce, served with crisp celery sticks and blue cheese dressing.

A rich and creamy blend of tender spinach, artichoke hearts, and melted cheeses, served hot with crispy corn tortilla chips.

Crispy potato skins stuffed with smoky bacon, fresh chives, and a generous blanket of melted cheddar and monterey jack cheeses.

Crispy beer-battered fresh fish fillet served with golden french fries, creamy coleslaw, and house-made tartar sauce.

Juicy grilled Angus beef patty topped with lettuce, tomato, red onion, pickles, and melted cheddar cheese on a toasted brioche bun.

Cajun-spiced and pan-seared fish fillet served on artisan bread with crisp lettuce, ripe tomato, and zesty remoulade.

Tender chicken breast marinated in fine herbs and olive oil, charbroiled and served with seasonal vegetables and creamy mashed potatoes.

A generous platter of crispy fried shrimp, clams, and fish fillets, served with french fries, onion rings, and tartar sauce.

Tender pork ribs slow-cooked until fall-off-the-bone, glazed with our signature smoky house BBQ sauce.

Jumbo shrimp sautéed in a rich garlic butter sauce, white wine, and fresh herbs, served with crusty bread for dipping.

A refreshing blend of tropical juices, fresh lemonade, and a splash of grenadine, served in our signature fishbowl glass.

Locally brewed Connecticut IPA featuring crisp citrus notes and a pleasantly balanced bitter finish.

Freshly brewed black tea served over ice with fresh lemon slices.