Two Roads Food Hall + Bar

Oven-baked soft pretzels dusted with coarse sea salt, served with our signature Two Roads beer-infused cheddar cheese dip and spicy mustard.

Jumbo chicken wings fried to golden perfection, tossed in our signature sweet and savory stout glaze, topped with toasted sesame and scallions.

Tender spinach, artichoke hearts, and a creamy melted cheese blend, served warm with crispy corn tortilla chips.

Two smashed beef patties grilled to juicy perfection with American cheddar cheese, caramelized onions, house pickles, and special sauce on a toasted brioche bun.

Spicy Nashville-style breaded chicken breast, crisp southern coleslaw, house pickles, and chipotle mayo on a soft brioche bun.

Crispy battered fish in warm corn tortillas, crunchy red cabbage, fresh cilantro, and creamy lime chipotle sauce.

San Marzano tomato sauce, fresh mozzarella di bufala, fresh sweet basil, and a drizzle of extra virgin olive oil.

Nutritious quinoa, fresh avocado, roasted sweet potatoes, massaged kale, crunchy chickpeas, and zesty lemon tahini dressing.

Our iconic double-hopped Double IPA featuring bold citrus, floral notes, and a perfectly balanced bitterness. (ABV 9.0%)

A crushable, highly aromatic session IPA loaded with tropical fruit hop notes. (ABV 4.8%)

Locally crafted pre-batched cocktail featuring Connecticut-distilled spirits and natural juices.

Freshly squeezed all-natural lemonade infused with a delicate touch of organic lavender syrup.