Turtle Cafe

Golden crispy fried calamari served with house-made marinara sauce and a squeeze of fresh lemon.

Juicy chicken wings tossed in a smoky honey-chipotle glaze, served with cool blue cheese dressing.

Toasted rustic artisan bread topped with diced tomatoes marinated in olive oil, fresh garlic, and basil.

Grilled prime angus beef with aged cheddar, crispy bacon, caramelized onions, and signature sauce on a toasted brioche bun.

Juicy grilled chicken breast, fresh basil pesto, sun-dried tomatoes, and melted provolone cheese on warm ciabatta bread.

Fresh grilled salmon fillet served over crisp romaine lettuce, garlic croutons, shaved parmesan cheese, and creamy house Caesar dressing.

Slow-cooked tender pork ribs glazed in our house-made BBQ sauce, served with crispy french fries and creamy coleslaw.

Fresh fettuccine tossed with plump sautéed shrimp, garlic, white wine, and a rich, creamy parmesan sauce.

Crispy breaded veal cutlet topped with hearty marinara sauce and melted mozzarella cheese, served with a side of marinara pasta.

Refreshing all-natural squeezed lemonade infused with a delicate touch of culinary lavender blossom.

Select coffee beans steeped cold for 18 hours for an exceptionally smooth, naturally sweet, and bold flavor.

On-tap craft India Pale Ale brewed right here in Connecticut, featuring citrus hop notes and a balanced finish.