Tropical Restaurant

Crispy golden pastries filled with seasoned tropical-style shredded chicken, served with house ají sauce.

Twice-fried green plantain slices, crispy on the outside and tender inside, served with fresh house guacamole.

Fresh shrimp cured in lime juice, tossed with red onion, cilantro, tomato, and topped with fresh avocado slices.

Mashed green plantain infused with garlic and pork cracklings, topped with crispy fried pork chunks and savory broth.

Tender chicken breast marinated in tropical herbs and citrus, grilled to perfection. Served with rice and beans.

Thinly pounded Cuban-style beef steak seasoned with garlic and lime, topped with sweet sautéed onions and shoestring fries.

Saffron-infused yellow rice tossed with plump shrimp, mussels, calamari, and fresh catch of the day.

Fresh whole red snapper, crispy fried and seasoned island-style, served with tostones, house salad, and criollo sauce.

Tender shredded flank beef slowly simmered in a savory tomato-based criollo sauce with peppers and onions.

Refreshing and tangy homemade passion fruit juice, freshly prepared daily.

Creamy tropical milkshake blended with natural soursop fruit pulp and milk.

Selection of imported Caribbean sodas, including chilled Malta India and sweet Cola Champagne.