Triple-Tri Coffee

A perfectly extracted shot of our freshly ground signature beans, featuring notes of dark chocolate and caramel.

Creative seasonal creation capturing the essence of the changing seasons with steamed milk and select spices.

Cold-brewed for 18 hours to highlight natural sweetness and eliminate acidity. Smooth and invigorating.

Rich espresso combined with premium white chocolate and a hint of natural Madagascar vanilla.

Classic French puff pastry, flaky and golden brown baked to perfection with authentic European butter.

Soft and fluffy muffin packed with fresh wild blueberries and finished with a crunchy sugar crust.

Toasted sourdough bread, smashed Hass avocado, confit cherry tomatoes, and a farm-fresh poached egg.

House-roasted turkey, melted provolone cheese, fresh baby spinach, and basil pesto on artisan ciabatta.

Fresh mozzarella cheese, juicy local tomatoes, fresh basil leaves, and an aged balsamic glaze drizzle.

Slow-cooked steel-cut oats with almond milk, fresh seasonal berries, chia seeds, and local wildflower honey.

Crispy on the outside, fluffy on the inside Belgian waffle served with whipped cream and pure CT maple syrup.

Savory baked pastry filled with smoked bacon, gruyère cheese, and a rich egg custard in a buttery crust.